Nutra Organics Superfoods for Kidz Vital Veggie Powder
Nutra Organics Superfoods for Kidz Vital Veggie Powder$39.95 ea
The easiest way to get a rainbow of nutrient-dense veggies and alkaline greens into kids – every day!A powerful powdered mix of the whole colour spectrum of vegetables, including potent, alkaline greens. It’s easy to conceal in dishes like spag bol, bake into savoury muffins, smother with melted cheese on toasted sandwiches or even stir into juice!
Kids just love it ‘cause it’s yummy!
Designed for parents who struggle getting there children to eat a balanced healthy diet. Vital veggie power was formulated as a topical powder, that can be added to foods that have been cooked, added to toasted sandwiches, on top of pizzas, sprinkled over Mexican food or added to savory muffins, or added to your favourite veggie juice, there are lots of applications it can be added to.
Each teaspoon contains around 3 grams of powder which is equivalent to roughly 21 grams of whole Carrot, Tomato, Pumpkin, Mango, Spirulina, Barley Grass, Clorella, Alfalfa, and Psyllium. Each ingredient in the Vital Veggie Power and all our range, have a unique vitamin, mineral, protein and enzyme profile. The drying process involved in producing this powdered formulation insures that 60-85% of the nutrients are retained! We encourage parents and adults to eat a full range of organically grown if possible vegitables fruits legumes nuts seeds and so on...
So why do we need super food powders?
Our soils today are over harvested and have little or no nutrients left in the soil. Nutrients are vital to keep our immune system healthy, and our immune system is what fights of disease, it is that simple!
The Drying Process - All our super foods used for our formulas are either freeze dried or refractance dried. Freeze dried method is where the produce which has been gently pulped without damaging the cell walls, then placed in holding chambers. Negative 40 degrees air is then pumped into the chamber and the vapour is vacuumed out - this extracts the water content which leaves the dried produce. The nutrient content varies from season to season but generally retains around 70% of the nutrients. The refractance method is where the produce is pulped again then laid onto large pads. Gently moving underneath the pulped produce is water at around 80 degrees, which gently evaporates the water out of the produce - leaving a dried product. The nutrient levels retained are around 65% -80%. These 2 methods of drying are the BEST WAY to retain a high nutrient content in the produce.
Made in Australia from local and imported ingredients.
No artificial flavours; no artificial colours; no starch; no animal products; no dairy, no soy, casein free.