Orgran GF Cookbooks - Biscuits, Slices, Tarts
From the heart of her Country Kitchen, Ruby M Brown creates most mouth-watering recipes to delight your palate, ranging from traditional favourites such as delicious Anzac and Shrewsbury Biscuits to magnificent Melting Moments. Those on a gluten free diet may have been denied many family favourites such as Gingerbread or Yo Yo Biscuits - until now! Nothing beats the aroma of freshly baked biscuits hot from the oven. Fill the biscuit tin and impress family and friends with your new-found gluten free cooking skills.
This is Ruby's third cookbook in the popular series of gluten free cookbooks published by Orgran.
The easy-to-follow receipes are invaluable and this book will teach you the master craft techniques to develop perfect gluten free biscuits, slices and tarts everytime.
This kitchen keepsake has over 100 tasty treats to give you plenty of variety.